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The Chakh Le India Cookbook

by Aditya Bal
Publisher: Westland (2012)    |     ISBN 10: 9381626588    |     ISBN 13: 9789381626580
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Book Summary
Aditya Bal grew up in a family which ran a hotel in idyllic Kashmir, watching his maternal grandmother rustle up delicious meals and bake most passionately. After an extremely successful modeling career spanning 8 years and a short stint in Bollywood, Aditya decided to head to Goa to pursue what he did best: cooking. A chance meeting with NDTV Good Times gave his culinary skills a new direction and today he is one of the most celebrated anchor-chefs on Chakh Le India, the most popular food show on the channel. 
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About the Author
Aditya Bal was born in New Delhi in 1976. He did his schooling in Kashmir and Himachal Pradesh and later went to college at Delhi University. One of India s bestknown models of ......
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